Example: Pensonic Noodle House PNM-01
1) Put the flour into the mixing chamber. Power ON, choose a mode (Springy Noodle / Quick Noodle) and press "Confirm / Cancel" to start operation.
2) When it starts mixing, pour the exact amount of water through the gap at the top. It is important to follow the recommended ratio.
3) The process will start from "Knead" to "Rest" and finally to "Extrude" automatically. The control panel will display "OFF" and emit a beeping sound to signal the end of noodle making process.
4) When there isn't any noodle extruded, the dough is either too dry or too wet. (I gained experience through trial and error)
a) Too Dry: add adequate water and press "Extrude" again.
b) Too Wet: remove the dough from chamber, tear it into small pieces, add more flour and press "Extrude" again.
5) Repeat "Extrude" function until all the dough completely extruded. Apply some flour to the noodles extruded to prevent sticking.
6) The noodles are now ready for cooking. 7) Finally, we have a plate of yummy soy sauce noodles. Cook your noodles in soup or whichever style you like. It is so simple and healthy. Enjoy!
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